Cooking Withdrawal
I think I must have had some kind of cooking withdrawal when we were out in California. All we had were a few pans and bowls with which to work, and our culinary creations were usually pretty slim. We never suffered for wont of food. We ate out at all sorts of restaurants all the time, and at each one, I was always curious as to how it was done, eager to get back to our full kitchen back home where I could try out a bunch of random experiments.